[ Sitemap ] [ Contact ] [ Imprint ] [ This topic in English ]  


Home


More Resources:

Food Chemistry

Food Determination

Related Books

German Version

Current Research Articles:

Agrochemistry

Food Chemistry

More Topics ...

Companies & Products:

Analytic laboratories

Custom synthesis


Current News

Chemistry News

Current Research Articles

Job Market

Chemistry Conferences


Chemistry A to Z

Chemistry Index

Chemicals

Products and Companies


About Internetchemistry



Food Analysis and Testing Laboratory worldwide


 
Food Analysis

Directory of commercial food analysis and testing laboratories worldwide.

See also the cross-references to related topics on the left side.



[DE] [USA] [UK]

Germany


G+S-Labor
... bietet umfassende mikrobiologische und chemische Analytik und ist ein staatlich akkreditiertes Prüflabor, das auch zur Prüfung von amtlichen Gegenproben zugelassen ist - [D > d]



[DE] [USA] [UK]

United States of America, USA


Midwest Laboratories
Agricultural analysis of Soil, Plant tissue, Food, Pet Food, Fertilizer, Nematodes, Biosolids, Petroleum, and Hazardous waste analysis - [USA > e]



[DE] [USA] [UK]

United Kingdom


Eclipse Scientific Group
Laboratory testing of Food and Drink is to internationally recognised standards, confirmed by accreditation (ISO:17025) - [UK > e]



Sonstige Hinweise:


 
-

 
Topic: Food Analysis and Testing Laboratory worldwide

-

Number of entries: 3

-

Last link check: 14.04.2008 00:00:00

-

The author- or copyrights of the listed Internet pages are held by the respective authors or site operators, who are also responsible for the content of the presentations.

-

To add your site to this index please use the registration form or send us a eMail.



Related Books and Scientific Literature: Food Analysis:


Srinivasan Damodaran, Kirk Parkin, Owen R. Fennema

Fennema's Food Chemistry

The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality.

All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.

CRC; 4 edition; 2007




Related topics - search form:


Google



 

Internetchemistry © 2007 - 2008 A. J. - last update: 13.04.2008