Home

Weiteres zum Thema:

Agrochemie

Buecher zum Thema

Themenbezogene Artikel

- Chemie, allgemein

- Lebensmittelchemie

Weitere Themenbereiche

English Version

Verwandte Themen:

Aktuelles

Chemie Nachrichten

Stellenmarkt Chemie

Chemie Konferenzen

Chemie A bis Z

Index Chemie

Chemikalien

Produkte und Firmen

About Internetchemie

Internetchemie

Impressum

Service

Agrochemie - Aktuelle Forschungsartikel renommierter Fachzeitschriften

 
Aktuelle Fachartikel zur Chemie in der Landwirtschaft

Die Urheberrechte und Veroeffentlichungsrechte der in der nachfolgenden Liste aufgefuehrten Fachartikel liegen bei den jeweiligen Verlagen, die am Ende des jeweiligen Artikels als Quelle genannt werden. Diese sind auch fuer die Inhalte verantwortlich.

Hinweise zur Veroeffentlichung Ihrer Pressmitteilung unter Internetchemie.Info entnehmen Sie bitte der entsprechenden Info-Seite.

Diese Seite koennen Sie mit folgender Tastenkombination nach Stichwoertern durchsuchen: <STRG> und <F>.

Auf dieser Seite beruecksichtige naturwissenschaftliche Journale:

Aktuelle wissenschaftliche Fachartikel der genannten Journale:

Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, Volume 56 Issue 19 (October 8, 2008) is now available Quelle: Journal of Agricultural and Food Chemistry | 8 Oct 2008 | 6:00 am CEST

Metabolic Changes in Roots of the Oilseed Canola Infected with the Biotroph Plasmodiophora brassicae: Phytoalexins and Phytoanticipins M. Soledade C. Pedras, Qing-An Zheng, and Stephen Strelkov Web Release Date: Sat, 4 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802192f Quelle: Journal of Agricultural and Food Chemistry | 4 Oct 2008 | 6:00 am CEST

Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins Shengbao Feng, Chin Lee Saw, Yuan Kun Lee, and Dejian Huang Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801905y Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content Cecilia Shiroma-Kian, David Tay, Iván Manrique, M. Monica Giusti, and Luis E. Rodriguez-Saona Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801716b Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Effect of Iron−Quercetin Complex on Reduction of Nitrite in in Vitro and in Vivo Systems Hideki Ohnishi, Satoshi Iwanaga, Kazuyoshi Kawazoe, Keisuke Ishizawa, Sakiko Orino, Shuhei Tomita, Koichiro Tsuchiya, Yasuhisa Kanematsu, Nagakatsu Harada, Kazuhiro Mori, Tomoko Tsuchihashi, Yasuko Ishikawa, and Toshiaki Tamaki Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801010j Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species Keiko Azuma, Akio Ohyama, Katsunari Ippoushi, Takashi Ichiyanagi, Atsuko Takeuchi, Takeo Saito, and Hiroyuki Fukuoka Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801322m Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Identification of Shark Species in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS) M. Blanco, R. I. Pérez-Martín, and C. G. Sotelo Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015128 Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content Rafael Rodríguez-Acuña, María del Carmen Pérez-Camino, Arturo Cert, and Wenceslao Moreda Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016699 Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybeanî—¸French Bean 7S Globulin Exhibits Excellent Properties Aiko Kimura, Takako Fukuda, Meili Zhang, Shiori Motoyama, Nobuyuki Maruyama, and Shigeru Utsumi Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801721b Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques Carla M. Oliveira, António C. S. Ferreira, Paula G. Pinho, and Artur M. S. Silva Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013662 Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Processing and Storage Effects on Orange Juice Aroma: A Review Pilar Ruiz Perez-Cacho and Russell Rouseff Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Review) DOI: 10.1021/jf801244j Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates Sivakumar Raghavan, Hordur G. Kristinsson, and Christiaan Leeuwenburgh Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8017194 Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities Xiangjiu He and Rui Hai Liu Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015255 Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants Lili He, Nam-Jung Kim, Hao Li, Zhiqiang Hu, and Mengshi Lin Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801969v Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Bead-Based Mesofluidic System for Residue Analysis of Chloramphenicol Dong Zhang, Peng Zuo, and Bang-Ce Ye Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802093a Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice B. K. Tiwari, C. P. OʼDonnell, A. Patras, and P. J. Cullen Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801824v Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Isolation and Identification of Oligomers from Partial Degradation of Lime Fruit Cutin Shiying Tian, Xiuhua Fang, Weimin Wang, Bingwu Yu, Xiaofang Cheng, Feng Qiu, Andrew J. Mort, and Ruth E. Stark Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801028g Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Environmentally Friendly Formulations of Alachlor and Atrazine: Preparation, Characterization, and Reduced Leaching Trinidad Sánchez-Verdejo, Tomás Undabeytia, Shlomo Nir, Jaime Villaverde, Celia Maqueda, and Esmeralda Morillo Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8018408 Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Effects of Caseins on Thermal Stability of Bovine β-Lactoglobulin Yie Hui Yong and E. Allen Foegeding Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801658u Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Inhibition of Gap Junctional Intercellular Communication by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Normal Rat Liver Epithelial Cells Nam Joo Kang, Kyung Mi Lee, Jong Hun Kim, Bo Kyung Lee, Jung Yeon Kwon, Ki Won Lee, and Hyong Joo Lee Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801981w Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Akt/FOXO3a/SIRT1-Mediated Cardioprotection by n-Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity Samson Mathews Samuel, Mahesh Thirunavukkarasu, Suresh Varma Penumathsa, Debayon Paul, and Nilanjana Maulik Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802050h Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Simultaneous Determination of Saccharin and Aspartame in Commercial Noncaloric Sweeteners Using the PLS-2 Multivariate Calibration Method and Validation by Capillary Electrophoresis Miguel A. Cantarelli, Roberto G. Pellerano, Eduardo J. Marchevsky, and José M. Camiña Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801972q Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2′-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Yu-Chi Hou, Shang-Yuan Tsai, I-Ling Liu, Chung-Ping Yu, and Pei-Dawn Lee Chao Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801453f Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography Koichi Inoue, Chihiro Nomura, Sumio Ito, Akito Nagatsu, Tomoaki Hino, and Hisao Oka Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801815n Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Polyphenol−β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure V. Aguié-Béghin, P. Sausse, E. Meudec, V. Cheynier, and R. Douillard Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801672x Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening Maria Rosecler Miranda Rossetto, João Roberto Oliveira do Nascimento, Eduardo Purgatto, João Paulo Fabi, Franco Maria Lajolo, and Beatriz Rosana Cordenunsi Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801934x Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Highly Acylated (Acetylated and/or p-Coumaroylated) Native Lignins from Diverse Herbaceous Plants José C. del Río, Jorge Rencoret, Gisela Marques, Ana Gutiérrez, David Ibarra, J. Ignacio Santos, Jesús Jiménez-Barbero, Liming Zhang, and Ángel T. Martínez Web Release Date: Tue, 30 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800806h Quelle: Journal of Agricultural and Food Chemistry | 30 Sep 2008 | 6:00 am CEST

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno) Maria Ll. Navarro-Tarazaga, Rungsinee Sothornvit, and María B. Pérez-Gago Web Release Date: Tue, 30 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801708k Quelle: Journal of Agricultural and Food Chemistry | 30 Sep 2008 | 6:00 am CEST

Influence of Processing on Quality Parameters of Strawberries Annetta Hartmann, Claus-Dieter Patz, Wilfried Andlauer, Helmut Dietrich, and Michael Ludwig Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801555q Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol Jocelyn I. Dudley, Istvan Lekli, Subhendu Mukherjee, Manika Das, Alberto A. A. Bertelli, and Dipak K. Das Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801791d Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources Nàdia Ortega, Maria-Paz Romero, Alba Macià, Jordi Reguant, Neus Anglès, José-Ramón Morelló, and Maria-Jose Motilva Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8014415 Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science Fabio Bertocchi and Maurizio Paci Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Review) DOI: 10.1021/jf8019776 Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Structure Determination of 3-O-Caffeoyl-epi-γ-quinide, an Orphan Bitter Lactone in Roasted Coffee Oliver Frank, Simone Blumberg, Gudrun Krümpel, and Thomas Hofmann Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802210a Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible−NIR Spectroscopy Alain Clément, Martine Dorais, and Marcia Vernon Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801299r Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China Mia Isabelle, Bee Lan Lee, Choon Nam Ong, Xueming Liu, and Dejian Huang Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801527a Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Stability Evaluation of Selected Polyphenols and Triterpene Glycosides in Black Cohosh Bei Jiang, James T. Lyles, Kurt A. Reynertson, Fredi Kronenberg, and Edward J. Kennelly Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802481w Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs Ameer A. Pahm, Carsten Pedersen, and Hans H. Stein Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801618g Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Involvement of Ca2+ in the Inhibition by Crocetin of Platelet Activity and Thrombosis Formation Lina Yang, Zhiyu Qian, Yun Yang, Liang Sheng, Hui Ji, Chenghua Zhou, and Hamid Ali Kazi Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802027a Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Field Aging of Insecticides after Repeated Application to a Northern Thailand Ultisol H. Ciglasch, J. Busche, W. Amelung, S. Totrakool, and M. Kaupenjohann Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801545h Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols Lúcia Oliveira, Carmen S. R. Freire, Armando J. D. Silvestre, and Nereida Cordeiro Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801709t Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays John A. Manthey and Philip Bendele Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801222h Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus Hamide Z. Şenyuva, John Gilbert, Şebnem Öztürkoǧlu, Süreyya Özcan, and Neslihan Gürel Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801912m Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt Indika Edirisinghe, Britt Burton-Freeman, Peter Varelis, and Tissa Kappagoda Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801864t Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Batatinosides II−VI, Acylated Lipooligosaccharides from the Resin Glycosides of Sweet Potato Edgar Escalante-Sánchez, Daniel Rosas-Ramírez, Edelmira Linares, Robert Bye, and Rogelio Pereda-Miranda Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801973m Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes Ricard Bou, Francesc Guardiola, Rafael Codony, Cameron Faustman, Ryan J. Elias, and Eric A. Decker Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8009848 Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Treatment with Taurine Attenuates Hepatic Apoptosis in NZB/W F1 Mice Fed with a High-Cholesterol Diet Tsai-Ching Hsu, Szu-Yi Chiang, Jen-Huang Wu, Chun-Chou Tsai, Chih-Yang Huang, Yi-Chen Chen, and Bor-Show Tzang Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8020255 Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Emission of Volatile Chemicals from Flowering Dogwood (Cornus florida L.) Flowers Xiaofeng Zhuang, William E. Klingeman, Jun Hu, and Feng Chen Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801651v Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables Christian Starkenmann, Benedicte Le Calvé, Yvan Niclass, Isabelle Cayeux, Sabine Beccucci, and Myriam Troccaz Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801873h Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide Joseph Y. N. Philip, José Da Cruz Francisco, Estera S. Dey, Joseph Buchweishaija, Lupituko L. Mkayula, and Lei Ye Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801532a Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Factors Affecting Thermally Induced Furan Formation Xuetong Fan, Lihan Huang, and Kimberly J. B. Sokorai Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801612c Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Synthesis and Phytotoxic Activity of Ozonides Luiz C. A. Barbosa, Ulisses A. Pereira, Róbson R. Teixeira, Célia R. A. Maltha, Sergio A. Fernandes, and Giuseppe Forlani Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802077e Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Detection of High Molecular Weight Glutenin Subunits in Triticale (× Triticosecale Wittm.) Cultivars by Capillary Zone Electrophoresis Bolesław P. Salmanowicz Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016546 Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Evaluation of the Combined Effects of Enzymatic Treatment and Aging on Lees on the Aroma of Wine from Bombino bianco Grapes Francesca Masino, Giuseppe Montevecchi, Giuseppe Arfelli, and Andrea Antonelli Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015893 Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Novel Protoporphyrinogen Oxidase Inhibitors: 3H-Pyrazolo[3,4-d][1,2,3]triazin-4-one Derivatives Hua-bin Li, You-quan Zhu, Xiao-wei Song, Fang-zhong Hu, Bin Liu, Yong-hong Li, Zi-xia Niu, Pei Liu, Zhi-hong Wang, Hai-bin Song, Xiao-mao Zou, and Hua-zheng Yang Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801774k Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu, and Lee-Yan Sheen Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015392 Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Spatial Distribution and Characterization of Long-Term Aged 14C-Labeled Atrazine Residues in Soil Nicolai D. Jablonowski, Stephan Koeppchen, Diana Hofmann, Andreas Schaeffer, and Peter Burauel Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8017832 Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate Ai Saiga, Koji Iwai, Toru Hayakawa, Yoshihisa Takahata, Shiniich Kitamura, Toshihide Nishimura, and Fumiki Morimatsu Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf072669w Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Influence of the Glycosylation of Human Salivary Proline-Rich Proteins on Their Interactions with Condensed Tannins Pascale Sarni-Manchado, Joan-Miguel Canals-Bosch, Gérard Mazerolles, and Véronique Cheynier Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801249e Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes Valerie Briard-Bion, Pierre Juaneda, Romain Richoux, Elisabeth Guichard, and Christelle Lopez Web Release Date: Sat, 20 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801333j Quelle: Journal of Agricultural and Food Chemistry | 20 Sep 2008 | 6:00 am CEST

Aluminum-Induced Cell Wall Peroxidase Activity and Lignin Synthesis Are Differentially Regulated by Jasmonate and Nitric Oxide Yao Juan Xue, Ling Tao, and Zhi Min Yang Web Release Date: Sat, 20 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802001v Quelle: Journal of Agricultural and Food Chemistry | 20 Sep 2008 | 6:00 am CEST

Isolation and Characterization of an Extracellular Antimicrobial Protein from Aspergillus oryzae Seong-Cheol Park, Nae Choon Yoo, Jin-Young Kim, Hae Kyun Park, Byung Jo Chae, Song Yub Shin, Hyeonsook Cheong, Yoonkyung Park, and Kyung-Soo Hahm Web Release Date: Sat, 20 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802373h Quelle: Journal of Agricultural and Food Chemistry | 20 Sep 2008 | 6:00 am CEST

Detection of Sclerotinia sclerotiorum Using a Monomeric and Dimeric Single-Chain Fragment Variable (scFv) Antibody William Yajima, Muhammad H. Rahman, Dipankar Das, Mavanur R. Suresh, and Nat N. V. Kav Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801768g Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Leucine Aminopeptidase from Red Sea Bream (Pagrus major) Skeletal Muscle: Purification, Characterization, Cellular Location, and Tissue Distribution Guo-Ping Wu, Min-Jie Cao, Yan Chen, Bing-Xin Liu, and Wen-Jin Su Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801477r Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Revealing the Metabonomic Variation of Rosemary Extracts Using 1H NMR Spectroscopy and Multivariate Data Analysis Chaoni Xiao, Hui Dai, Hongbing Liu, Yulan Wang, and Huiru Tang Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016833 Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

New Esters of Okadaic Acid in Seawater and Blue Mussels (Mytilus edulis) Trine Torgersen, Christopher O. Miles, Thomas Rundberget, and Alistair L. Wilkins Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016749 Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori Ting Tao, Song-Kun Su, Yun-Gen Miao, Wan-Fu Yue, Hong-Hu Du, Sheng-Lu Chen, Fang Liu, and Yi Zhan Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8018497 Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Chondroitin Sulfate Extracted from Ascidian Tunic Inhibits Phorbol Ester-Induced Expression of Inflammatory Factors VCAM-1 and COX-2 by Blocking NF-κB Activation in Mouse Skin Cheng-Xiong Xu, Hua Jin, Youn-Sun Chung, Ji-Young Shin, Kee-Ho Lee, George R. Beck Jr., Grace N. Palmos, Byeong-Dae Choi, and Myung-Haing Cho Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801578x Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth Pu Jing, Joshua A. Bomser, Steven J. Schwartz, Jian He, Bernadene A. Magnuson, and M. Mónica Giusti Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8005917 Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model Caroline Puel, Julie Mardon, Apostolis Agalias, Marie-Jeanne Davicco, Patrice Lebecque, Andre Mazur, Marie-Noelle Horcajada, Alexios-Leandros Skaltsounis, and Veronique Coxam Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801794q Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Heavy Metals and Mineral Elements Not Included on the Nutritional Labels in Table Olives Antonio López-López, Rafael López, Fernando Madrid, and Antonio Garrido-Fernández Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801690k Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India A. J. Signes-Pastor, K. Mitra, S. Sarkhel, M. Hobbes, F. Burló, W. T. de Groot, and A. A. Carbonell-Barrachina Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801600j Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Accumulation and Localization of Cesium in Edible Mushroom (Pleurotus ostreatus) Mycelia Hideo Sugiyama, Mitsuko N. Takahashi, Hiroshi Terada, Chikako Kuwahara, Chika Maeda, Yojiro Anzai, and Fumio Kato Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801269t Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Kinetic and Equilibrium Constants of Phytic Acid and Ferric and Ferrous Phytate Derived from Nuclear Magnetic Resonance Spectroscopy Lynne Heighton, Walter F. Schmidt, and Ronald L. Siefert Web Release Date: Thu, 18 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801465y Quelle: Journal of Agricultural and Food Chemistry | 18 Sep 2008 | 6:00 am CEST

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids Xiangjiu He, Dong Liu, and Rui Hai Liu Web Release Date: Thu, 18 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf070954+ Quelle: Journal of Agricultural and Food Chemistry | 18 Sep 2008 | 6:00 am CEST

Trypsin Inhibitors in Passion Fruit (Passiflora f. edulis flavicarpa) Leaves: Accumulation in Response to Methyl Jasmonate, Mechanical Wounding, and Herbivory Sylvio Botelho-Júnior, César L. Siqueira-Júnior, Bruno C. Jardim, Olga L. T. Machado, Ana G. C. Neves-Ferreira, Jonas Perales, and Tânia Jacinto Web Release Date: Wed, 17 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013266 Quelle: Journal of Agricultural and Food Chemistry | 17 Sep 2008 | 6:00 am CEST

Sonstige Hinweise: