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Journal of Agricultural and Food Chemistry - Aktuelle Forschungsartikel

Aktuelle Forschungsartikel: Agrochemie

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Hier aufgeführte Forschungsartikel:

Journal of Agricultural and Food Chemistry - Herausgeber: American Chemical Society, ACS

Die Zeitschrift publiziert Forschungsergebnisse zu chemisch und biochemisch relevanten Fragestellungen in den Agrar- und Lebensmittelwissenschaft einschliesslich Beitraege zu Sicherheit, Zusammensetzung und Verarbeitung von Agrarprodukten. Zu den Themen gehoeren die chemische und biochemische Zusammensetzung, die Einfluesse der Verarbeitung auf die Zusammensetzung sowie die Sicherheit von Lebensmitteln, Futtermitteln und anderen Produkten aus der Landwirtschaft, einschliesslich Holz und anderen Materialien auf biologischer Basis, Nebenprodukte und Abfaelle. Der Themenbereich umfasst die Chemie der Pestizide, Tierarzneimittel, des Pflanzenwachstums, der Duengemittel und anderer Agrochemikalien, einschliesslich Stoffwechsel, Toxikologie und Umweltverhalten. Darueber hinaus veroeffentlicht JAFC Berichte ueber die chemischen Prozesse in der Ernaehrung, ueber sekundaere Pflanzenstoffe, Aromen und Duefte.

Wissenschaftliche Fachartikel:

Apple Pomace Is a Good Matrix for Phytochemical Retention

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3010993

Posted on 25 May 2012 | 4:19 pm

Regulation of the Growth of Cotton Bollworms by Metabolites from an Entomopathogenic Fungus Paecilomyces cateniobliquus

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf302054b

Posted on 25 May 2012 | 3:29 pm

A Dietary Resveratrol-Rich Grape Extract Prevents the Developing of Atherosclerotic Lesions in the Aorta of Pigs Fed an Atherogenic Diet

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301154q

Posted on 24 May 2012 | 10:10 pm

Dummy Molecularly Imprinted Solid-Phase Extraction for Selective Determination of Five Phthalate Esters in Plastic Bottled Functional Beverages

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300660m

Posted on 24 May 2012 | 8:45 pm

Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300165j

Posted on 24 May 2012 | 8:26 pm

Identification and Apoptotic Potential of T-2 Toxin Metabolites in Human Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300634k

Posted on 24 May 2012 | 7:30 pm

Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301449a

Posted on 23 May 2012 | 10:26 pm

Fumonisins: Probable Role as Effectors in the Complex Interaction of Susceptible and Resistant Maize Hybrids and Fusarium verticillioides

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3016333

Posted on 23 May 2012 | 10:26 pm

Design and Optimization of a Semicontinuous Hot–Cold Extraction of Polyphenols from Grape Pomace

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300569w

Posted on 23 May 2012 | 2:36 pm

Environmental and Genetic Effects on Yield and Secondary Metabolite Production in Brassica rapa Crops

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301070q

Posted on 23 May 2012 | 6:00 am

Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300400k

Posted on 22 May 2012 | 7:27 pm

Content of Antioxidative Caffeoylquinic Acid Derivatives in Field-Grown Ligularia fischeri (Ledeb.) Turcz and Responses to Sunlight

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300976y

Posted on 22 May 2012 | 7:25 pm

Neuroprotective Effects of Dehydroglyasperin C through Activation of Heme Oxygenase-1 in Mouse Hippocampal Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300548b

Posted on 22 May 2012 | 7:09 pm

Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205325p

Posted on 22 May 2012 | 7:02 pm

Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301409n

Posted on 21 May 2012 | 5:41 pm

Structure Elucidation of New Fusarins Revealing Insights in the Rearrangement Mechanisms of the Fusarium Mycotoxin Fusarin C

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3009469

Posted on 21 May 2012 | 3:59 pm

Urea–Montmorillonite-Extruded Nanocomposites: A Novel Slow-Release Material

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3001229

Posted on 21 May 2012 | 3:59 pm

Novel Method for the Determination of the Methoxyl Content in Lignin by Headspace Gas Chromatography

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300455g

Posted on 21 May 2012 | 3:52 pm

Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3008794

Posted on 18 May 2012 | 10:17 pm

Influence of Phenolic Compounds on the Mechanisms of Pyrazinium Radical Generation in the Maillard Reaction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3010838

Posted on 18 May 2012 | 8:45 pm

Pinolide, a New Nonenolide Produced by Didymella pinodes, the Causal Agent of Ascochyta Blight on Pisum sativum

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300824d

Posted on 18 May 2012 | 8:45 pm

Chemical Conversion of Phenylethylamine into Phenylacetaldehyde by Carbonyl–Amine Reactions in Model Systems

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301258s

Posted on 18 May 2012 | 4:09 pm

Over-seasons Analysis of Quantitative Trait Loci Affecting Phenolic Content and Antioxidant Capacity in Raspberry

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3005178

Posted on 18 May 2012 | 1:48 pm

Assessment of the Leaching Potential of 12 Substituted Phenylurea Herbicides in Two Agricultural Soils under Laboratory Conditions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301094c

Posted on 18 May 2012 | 6:50 am

Rapid Isolation and Identification of Active Antioxidant Ingredients from Gongju Using HPLC-DAD-ESI-MSn and Postcolumn Derivatization

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300938e

Posted on 18 May 2012 | 6:49 am

The Power of Hyphenated Chromatography/Time-of-Flight Mass Spectrometry in Public Health Laboratories

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300796d

Posted on 18 May 2012 | 6:48 am

Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300334z

Posted on 18 May 2012 | 6:45 am

Polyphenols and Health: Current State and Progress

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300671j

Posted on 17 May 2012 | 10:21 pm

Comparison of the Hydrolysis of Bovine ?-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300557d

Posted on 17 May 2012 | 7:40 pm

Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3017173

Posted on 17 May 2012 | 4:55 pm

Adsorption of Heavy Metals by a Porous Bioadsorbent from Lignocellulosic Biomass Reconstructed in an Ionic Liquid

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301182x

Posted on 17 May 2012 | 4:55 pm

Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300861c

Posted on 16 May 2012 | 10:32 pm

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204435f

Posted on 16 May 2012 | 10:31 pm

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204434t

Posted on 16 May 2012 | 10:30 pm

Control of MicroRNA Expression as a New Way for Resveratrol To Deliver Its Beneficial Effects

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301479v

Posted on 16 May 2012 | 9:39 pm

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300609p

Posted on 16 May 2012 | 8:17 pm

Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300348e

Posted on 16 May 2012 | 8:17 pm

Improved Purity and Immunostimulatory Activity of ?-(1?3)(1?6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300354x

Posted on 16 May 2012 | 4:53 pm

Effects of Soy Protein Isolate Feeding on Severe Kidney Damage in DOCA Salt-Treated Obese Zucker Rats

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300598a

Posted on 16 May 2012 | 4:53 pm

Simultaneous Analysis of Free Phytosterols/Phytostanols and Intact Phytosteryl/Phytostanyl Fatty Acid and Phenolic Acid Esters in Cereals

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300878h

Posted on 16 May 2012 | 3:51 pm

Hydrolytic and Oxidative Stability of l-(+)-Ascorbic Acid Supported in Pectin Films: Influence of the Macromolecular Structure and Calcium Presence

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205132m

Posted on 16 May 2012 | 3:50 pm

Correction to Purple Canola: ArabidopsisPAP1 Increases Antioxidants and Phenolics in Brassica napus Leaves

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf302049b

Posted on 15 May 2012 | 9:52 pm

Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3008508

Posted on 15 May 2012 | 9:47 pm

Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica)

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2050284

Posted on 15 May 2012 | 4:05 pm

Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300193g

Posted on 3 May 2012 | 4:01 pm

Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf301365a

Posted on 2 May 2012 | 3:32 pm

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2051569

Posted on 24 April 2012 | 4:39 pm

Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300290f

Posted on 16 April 2012 | 10:20 pm

Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300232h

Posted on 16 April 2012 | 7:25 pm

Berry Fruits Modulated Endothelial Cell Migration and Angiogenesis via Phosphoinositide-3 Kinase/Protein Kinase B Pathway in Vitro in Endothelial Cells

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3001636

Posted on 15 April 2012 | 6:16 am

Mitigation of Inflammation with Foods

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3007008

Posted on 15 April 2012 | 6:16 am

Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300297y

Posted on 12 April 2012 | 8:37 pm

Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of Flavonoids

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3000373

Posted on 9 April 2012 | 5:49 pm

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300277g

Posted on 9 April 2012 | 5:49 pm

Epicatechin: Endothelial Function and Blood Pressure

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205370q

Posted on 29 March 2012 | 8:55 pm

From Detrimental to Beneficial Constituents in Foods: Tracking the Publication Trends in JAFC

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205051w

Posted on 26 March 2012 | 3:35 pm

Green Tea Prevents Obesity by Increasing Expression of Insulin-like Growth Factor Binding Protein-1 in Adipose Tissue of High-Fat Diet-Fed Mice

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2053788

Posted on 26 March 2012 | 1:38 pm

Black Sesame Pigment: DPPH Assay-Guided Purification, Antioxidant/Antinitrosating Properties, and Identification of a Degradative Structural Marker

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2053096

Posted on 23 March 2012 | 6:30 pm

Perturbation of the EphA2–EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205305m

Posted on 21 March 2012 | 4:46 pm

Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044636

Posted on 7 March 2012 | 8:56 pm

Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204742e

Posted on 22 February 2012 | 1:49 pm

Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204084f

Posted on 22 February 2012 | 1:39 pm

Health Benefits of Almonds beyond Cholesterol Reduction

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044795

Posted on 17 February 2012 | 5:52 am

Beneficial Effects of Blueberries in Experimental Autoimmune Encephalomyelitis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203611t

Posted on 10 February 2012 | 6:54 pm

Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205066c

Posted on 7 February 2012 | 7:26 pm

High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2045262

Posted on 6 February 2012 | 7:12 pm

Berry Fruit Enhances Beneficial Signaling in the Brain

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2036033

Posted on 3 February 2012 | 8:54 pm

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2046575

Posted on 2 February 2012 | 1:53 pm

Formulation of the Total Western Diet (TWD) as a Basal Diet for Rodent Cancer Studies

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204509a

Posted on 24 January 2012 | 8:01 pm

Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203812w

Posted on 24 January 2012 | 1:18 pm

Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2035059

Posted on 17 January 2012 | 8:08 pm

Differential Effects of Grape (Vitis vinifera) Skin Polyphenolics on Human Platelet Aggregation and Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203487g

Posted on 11 January 2012 | 9:19 pm

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203474e

Posted on 15 December 2011 | 5:15 am

Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203641r

Posted on 14 December 2011 | 9:33 pm

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203318p

Posted on 8 December 2011 | 6:10 pm

Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203526h

Posted on 6 December 2011 | 7:01 pm

Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203456w

Posted on 1 December 2011 | 6:04 pm

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203488k

Posted on 29 November 2011 | 4:08 pm

Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203455z

Posted on 29 November 2011 | 4:07 pm

Cranberry Proanthocyanidins: Natural Weapons against Periodontal Diseases

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203304v

Posted on 29 November 2011 | 4:06 pm

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Stichworte:
Chronologische Liste mit Fachartikeln zum Thema Chemie, Agrochemie, Journal of Agricultural and Food Chemistry.
Stand:
25.04.2011
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