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Journal of Agricultural and Food Chemistry - Current Research Articles



Current research articles: Agrochemistry

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On this page considered journals:



Journal of Agricultural and Food Chemistry - Editor: American Chemical Society, ACS

Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.




Current articles of the journal:



Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204584t

Posted on 10 February 2012 | 7:56 pm


Beneficial Effects of Blueberries in Experimental Autoimmune Encephalomyelitis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203611t

Posted on 10 February 2012 | 7:54 pm


Mild Acetosolv Process To Fractionate Bamboo for the Biorefinery: Structural and Antioxidant Properties of the Dissolved Lignin

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2050608

Posted on 10 February 2012 | 3:36 pm


Cytotoxicity of Benzyl Isothiocyanate in Normal Renal Proximal Tubular Cells and Its Modulation by Glutathione

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2052042

Posted on 10 February 2012 | 3:36 pm


Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2045312

Posted on 9 February 2012 | 10:42 pm


Pharmacokinetics and Urine Metabolite Identification of Dehydroevodiamine in the Rat

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204365m

Posted on 9 February 2012 | 10:41 pm


Synthesis and Characterization of Amphoteric Xylan-type Hemicelluloses by Microwave Irradiation

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204522k

Posted on 9 February 2012 | 9:11 pm


Effect of Protein on the Detection of Fluoroquinolone Residues in Fish Meat

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2034658

Posted on 9 February 2012 | 9:11 pm


Metabolism of Polycyclic Aromatic Hydrocarbons by the Wood-Feeding Termite Coptotermes formosanus (Shiraki)

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204707d

Posted on 9 February 2012 | 8:24 pm


Phytotoxicity of Lignanamides Isolated from the Seeds of Hyoscyamus niger

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2046784

Posted on 9 February 2012 | 8:24 pm


Preparation of Oligoalginate Plant Growth Promoter by ? Irradiation of Alginate Solution Containing Hydrogen Peroxide

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204469p

Posted on 9 February 2012 | 8:23 pm


Nitrosylation of Myoglobin and Nitrosation of Cysteine by Nitrite in a Model System Simulating Meat Curing

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204717v

Posted on 9 February 2012 | 8:23 pm


Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205025b

Posted on 9 February 2012 | 7:02 pm


Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204371v

Posted on 9 February 2012 | 1:42 pm


Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204001p

Posted on 9 February 2012 | 1:42 pm


Discrimination of Cheese Products for Authenticity Control by Infrared Spectroscopy

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204267d

Posted on 9 February 2012 | 1:41 pm


Effects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204867v

Posted on 9 February 2012 | 6:30 am


Ripening Attributes of New Passion Fruit Line Featuring Seasonal Non-climacteric Behavior

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203313r

Posted on 9 February 2012 | 6:11 am


Binding between Bixin and Whey Protein at pH 7.4 Studied by Spectroscopy and Isothermal Titration Calorimetry

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2050262

Posted on 8 February 2012 | 10:44 pm


Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204296p

Posted on 8 February 2012 | 10:44 pm


Rapid and Sensitive Determination of Sulfonamide Residues in Milk and Chicken Muscle by Microfluidic Chip Electrophoresis

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2036577

Posted on 8 February 2012 | 10:43 pm


Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2042592

Posted on 8 February 2012 | 10:00 pm


Enzyme-Linked Immunosorbent Assay with Monoclonal and Single-Chain Variable Fragment Antibodies Selective to Coplanar Polychlorinated Biphenyls

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203585b

Posted on 8 February 2012 | 9:40 pm


Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in Chickens

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2039789

Posted on 8 February 2012 | 8:30 pm


Influence of Delphinidin-3-glucoside on Oxidized Low-Density Lipoprotein-Induced Oxidative Stress and Apoptosis in Cultured Endothelial Cells

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204461z

Posted on 8 February 2012 | 7:32 pm


Inducible Nitric Oxide Synthase and Cyclooxygenase-2 Participate in Anti-inflammatory Activity of Imperatorin from Glehnia littoralis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204297e

Posted on 8 February 2012 | 7:30 pm


Metabolic Fate of 2,4-Dichlorophenol and Related Plant Residues in Rats

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203666k

Posted on 8 February 2012 | 7:27 pm


Retention of Heavy Metals by Carboxyl Functional Groups of Biochars in Small Arms Range Soil

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2047898

Posted on 8 February 2012 | 2:21 pm


Determination of Perfluorochemicals in Cow’s Milk Using Liquid Chromatography-Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204565x

Posted on 8 February 2012 | 2:15 pm


Iodine Bonding Stabilizes Iodomethane in MIDAS Pesticide. Theoretical Study of Intermolecular Interactions between Iodomethane and Chloropicrin

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2037906

Posted on 8 February 2012 | 2:11 pm


Syntheses of Novel Protein Products (Milkglyde, Saliglyde, and Soyglyde) from Vegetable Epoxy Oils and Gliadin

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204701t

Posted on 7 February 2012 | 10:01 pm


Effect of ?-Zein on the Rheological Behavior of Concentrated Zein Solutions

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2035302

Posted on 7 February 2012 | 10:00 pm


Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205066c

Posted on 7 February 2012 | 8:26 pm


Zinc Ion Enhances GABA Tea-Mediated Oxidative DNA Damage

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044263

Posted on 7 February 2012 | 7:17 pm


Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204306z

Posted on 7 February 2012 | 7:13 pm


Development and Validation of a Spectrophotometric Method for Quantification of Total Glucosinolates in Cruciferous Vegetables

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2041142

Posted on 7 February 2012 | 7:10 pm


Use of Polymorphisms in the ?-Gliadin Gene of Spelt and Wheat as a Tool for Authenticity Control

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203945d

Posted on 7 February 2012 | 7:07 pm


Improved Folate Extraction and Tracing Deconjugation Efficiency by Dual Label Isotope Dilution Assays in Foods

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203670g

Posted on 7 February 2012 | 7:05 pm


New Anthocyanidin and Anthocyanin Pigments from Blue Plumbago

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2048004

Posted on 7 February 2012 | 2:33 pm


Distribution and Organoleptic Impact of Ethyl 2-Hydroxy-4-methylpentanoate Enantiomers in Wine

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204378u

Posted on 6 February 2012 | 10:42 pm


Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204111t

Posted on 6 February 2012 | 10:42 pm


High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2045262

Posted on 6 February 2012 | 8:12 pm


Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203836a

Posted on 6 February 2012 | 2:46 pm


Metabolomic Plasticity in GM and Non-GM Potato Leaves in Response to Aphid Herbivory and Virus Infection

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204864y

Posted on 3 February 2012 | 10:42 pm


Berry Fruit Enhances Beneficial Signaling in the Brain

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2036033

Posted on 3 February 2012 | 9:54 pm


Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044718

Posted on 3 February 2012 | 9:03 pm


Absorption and Plasma Disposition of Genistin Differ from Those of Genistein in Healthy Women

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204421c

Posted on 3 February 2012 | 9:01 pm


Synthesis and Antityrosinase Mechanism of Benzaldehyde Thiosemicarbazones: Novel Tyrosinase Inhibitors

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204420x

Posted on 3 February 2012 | 4:09 pm


Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204748a

Posted on 3 February 2012 | 3:06 pm


Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance Spectroscopy

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2042533

Posted on 3 February 2012 | 3:05 pm


In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ?-Carrageenan

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204776q

Posted on 2 February 2012 | 9:46 pm


Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044923

Posted on 2 February 2012 | 9:46 pm


Synthesis and Structural Characterization of Oaklin–Catechins

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204408p

Posted on 2 February 2012 | 9:45 pm


Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2040912

Posted on 2 February 2012 | 9:45 pm


Effect of Different Fertilizers on Nitrogen Isotope Composition and Nitrate Content of Brassica campestris

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203105t

Posted on 2 February 2012 | 2:56 pm


Comparison of the Variability in the Levels of Pesticide Residue Observed in Japanese Cabbage and Grape Units

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2040059

Posted on 2 February 2012 | 2:55 pm


Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2043949

Posted on 2 February 2012 | 2:54 pm


Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2046575

Posted on 2 February 2012 | 2:53 pm


Apo-8?-lycopenal Induces Expression of HO-1 and NQO-1 via the ERK/p38-Nrf2-ARE Pathway in Human HepG2 Cells

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204451n

Posted on 1 February 2012 | 10:36 pm


Hydrolysis of Isoflavone Glycosides by a Thermostable ?-Glucosidase from Pyrococcus furiosus

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204432g

Posted on 1 February 2012 | 10:35 pm


Solid-State Selective 13C Excitation and Spin Diffusion NMR To Resolve Spatial Dimensions in Plant Cell Walls

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204853b

Posted on 1 February 2012 | 6:33 am


Prediction and Experimental Evaluation of Soil Sorption by Natural Hormones and Hormone Mimics

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203093d

Posted on 31 January 2012 | 10:03 pm


Chemical Compositions of the Essential Oils of the Aerial Parts of Chamaemelum mixtum (L.) Alloni

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203872z

Posted on 31 January 2012 | 9:43 pm


Identification of Pinnatoxins and Discovery of Their Fatty Acid Ester Metabolites in Mussels (Mytilus edulis) from Eastern Canada

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204824s

Posted on 31 January 2012 | 6:39 am


Formulation of the Total Western Diet (TWD) as a Basal Diet for Rodent Cancer Studies

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204509a

Posted on 24 January 2012 | 9:01 pm


Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203812w

Posted on 24 January 2012 | 2:18 pm


Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2035059

Posted on 17 January 2012 | 9:08 pm


Differential Effects of Grape (Vitis vinifera) Skin Polyphenolics on Human Platelet Aggregation and Low-Density Lipoprotein Oxidation

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203487g

Posted on 11 January 2012 | 10:19 pm


Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203474e

Posted on 15 December 2011 | 6:15 am


Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203641r

Posted on 14 December 2011 | 10:33 pm


The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203318p

Posted on 8 December 2011 | 7:10 pm


Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203526h

Posted on 6 December 2011 | 8:01 pm


Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203456w

Posted on 1 December 2011 | 7:04 pm


Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203488k

Posted on 29 November 2011 | 5:08 pm


Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203455z

Posted on 29 November 2011 | 5:07 pm


Cranberry Proanthocyanidins: Natural Weapons against Periodontal Diseases

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203304v

Posted on 29 November 2011 | 5:06 pm





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Chronological list of recent articles on Chemistry, Agrochemistry, Journal of Agricultural and Food Chemistry.
Update:
25.04.2011


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