Agrochemistry: Current Research Articles

 
Current Articles in the field of Agrochemistry published online in scientific journals.

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On this page considered biochemistry journals:

Journal of Agricultural and Food Chemistry - published by The American Chemical Society -
Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

Current research articles of the mentioned journals:

Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry, Volume 56 Issue 17 (September 10, 2008) is now available Source: Journal of Agricultural and Food Chemistry | 10 Sep 2008 | 6:00 am CEST

Identification of Irradiated Cashew Nut by Electron Paramagnetic Resonance Spectroscopy Bhaskar Sanyal, M. G. Sajilata, Suchandra Chatterjee, Rekha S. Singhal, Prasad S. Variyar, M. Y. Kamat, and Arun Sharma Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016089 Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis Ken Tanaka, Yosiaki Kuba, Tetsuro Sasaki, Fumiko Hiwatashi, and Katsuko Komatsu Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801338e Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice Yang Yao, Feng Chen, Mingfu Wang, Jiashi Wang, and Guixing Ren Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8009238 Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway Hui-Pei Huang, Yuan-Wei Shih, Yun-Ching Chang, Chi-Nan Hung, and Chau-Jong Wang Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013102 Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Simultaneous Detection of Eight Genetically Modified Maize Lines Using a Combination of Event- and Construct-Specific Multiplex-PCR Technique Hari K. Shrestha, Kae-Kang Hwu, Shu-Jen Wang, Li-Fei Liu, and Men-Chi Chang Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800501z Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

A Single Nucleotide Polymorphism (SNP839) in the adh1 Reference Gene Affects the Quantitation of Genetically Modified Maize (Zea mays L.) Wim Broothaerts, Philippe Corbisier, Heinz Schimmel, Stefanie Trapmann, Sandra Vincent, and Hendrik Emons Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801636d Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms Merran A. Daniel, Carolyn J. Puglisi, Dimitra L. Capone, Gordon M. Elsey, and Mark A. Sefton Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8018134 Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites Sarah C. Forester and Andrew L. Waterhouse Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801309n Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Cytotoxic Effects of New Geranyl Chalcone Derivatives Isolated from the Leaves of Artocarpus communis in SW 872 Human Liposarcoma Cells Song-Chwan Fang, Chin-Lin Hsu, Yu-Shen Yu, and Gow-Chin Yen Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8017436 Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines Zenaida Guadalupe and Belén Ayestarán Web Release Date: Thu, 4 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801535k Source: Journal of Agricultural and Food Chemistry | 4 Sep 2008 | 6:00 am CEST

Stimulation of Seed Germination of Orobanche Species by Ophiobolin A and Fusicoccin Derivatives Mónica Fernández-Aparicio, Anna Andolfi, Alessio Cimmino, Diego Rubiales, and Antonio Evidente Web Release Date: Wed, 3 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801727y Source: Journal of Agricultural and Food Chemistry | 3 Sep 2008 | 6:00 am CEST

Metabolic Fate of [14C] Chlorophenols in Radish (Raphanus sativus), Lettuce (Lactuca sativa), and Spinach (Spinacia oleracea) Sophie Pascal-Lorber, Sabrina Despoux, Estelle Rathahao, Cécile Canlet, Laurent Debrauwer, and François Laurent Web Release Date: Wed, 3 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016354 Source: Journal of Agricultural and Food Chemistry | 3 Sep 2008 | 6:00 am CEST

Effect of Growing and Drying Conditions on the Phenolic Composition of Mate Teas (Ilex paraguariensis) Caleb I. Heck, Miguel Schmalko, and Elvira Gonzalez de Mejia Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801748s Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Digestive Stability, Micellarization, and Uptake by Caco-2 Human Intestinal Cell of Chlorophyll Derivatives from Different Preparations of Pea (Pisum sativum L.) Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, and M. Isabel Mínguez-Mosquera Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013684 Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti, Giulia Graziani, Emma Chiavaro, Cristiana Miglio, and Vincenzo Fogliano Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800408w Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products W. Jeffrey Hurst, Jan A. Glinski, Kenneth B. Miller, Joan Apgar, Matthew H. Davey, and David A. Stuart Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801297w Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Vicente Gimeno-Añó, and Olga Martín-Belloso Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801537f Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Characterization and Distribution of Phenolics in Carrot Cell Walls Yoon-Han Kang, Charlotte C. Parker, Andrew C. Smith, and Keith W. Waldron Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801540k Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities Wasseem Rock, Mira Rosenblat, Rachel Miller-Lotan, Andrew P. Levy, Mazen Elias, and Michael Aviram Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801756x Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food Dion M. A. M. Luykx, Ruud J. B. Peters, Saskia M. van Ruth, and Hans Bouwmeester Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Review) DOI: 10.1021/jf8013926 Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Inhibition of Lactoperoxidase-Catalyzed 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and Tyrosine Oxidation by Tyrosine-Containing Random Amino Acid Copolymers Morten R. Clausen, Leif H. Skibsted, and Jan Stagsted Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801582e Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Cellular Antioxidant Activity of Common Fruits Kelly L. Wolfe, Xinmei Kang, Xiangjiu He, Mei Dong, Qingyuan Zhang, and Rui Hai Liu Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801381y Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, Jin Shik Lee, Mayumi Ohnisi-Kameyama, Nobuyuki Kozukue, Carol E. Levin, and Mendel Friedman Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801009p Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Selection and Use of Honey as an Antioxidant in a French Salad Dressing System Carolyn N. Rasmussen, Xiao-Hong Wang, Sophia Leung, Lia M. Andrae-Nightingale, Shelly J. Schmidt, and Nicki J. Engeseth Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800635d Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Measurement of Free Zinc Concentration in Wine with AGNES Encarnació Companys, Marina Naval-Sánchez, Neus Martínez-Micaelo, Jaume Puy, and Josep Galceran Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013475 Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Functional Secretion of a Type 1 Antifreeze Protein Analogue by Optimization of Promoter, Signal Peptide, Prosequence, and Terminator in Lactococcus lactis Chuan-Mei Yeh, Xin-Hui Huang, and Chan-Whei Sue Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801580s Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

Effect of Alkali and Enzymatic Pretreatments of Eucommia ulmoides Leaves and Barks on the Extraction of Gutta Percha Xuejun Zhang, Chuan Cheng, Mengmeng Zhang, Xiaoyan Lan, Qinghui Wang, and Sanfa Han Web Release Date: Sat, 30 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800642y Source: Journal of Agricultural and Food Chemistry | 30 Aug 2008 | 6:00 am CEST

New Method for Reducing the Binding Power of Sweet White Wines Mélanie Blasi, Jean-Christophe Barbe, Denis Dubourdieu, and Hervé Deleuze Web Release Date: Fri, 29 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800665e Source: Journal of Agricultural and Food Chemistry | 29 Aug 2008 | 6:00 am CEST

Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer Ana A. Feregrino-Pérez, Laura C. Berumen, Guadalupe García-Alcocer, Ramón G. Guevara-Gonzalez, Minerva Ramos-Gomez, Rosalía Reynoso-Camacho, Jorge A. Acosta-Gallegos, and Guadalupe Loarca-Piña Web Release Date: Fri, 29 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8007162 Source: Journal of Agricultural and Food Chemistry | 29 Aug 2008 | 6:00 am CEST

Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells Antonio Cilla, Sara Perales, Maria J. Lagarda, Reyes Barbera, and Rosaura Farre Web Release Date: Fri, 29 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801671e Source: Journal of Agricultural and Food Chemistry | 29 Aug 2008 | 6:00 am CEST

Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making Maria De Angelis, Fabio Minervini, Leonardo Caputo, Angela Cassone, Rossana Coda, Maria Piera Calasso, Francesco Divella, Fabio Divella, and Marco Gobbetti Web Release Date: Fri, 29 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8008876 Source: Journal of Agricultural and Food Chemistry | 29 Aug 2008 | 6:00 am CEST

Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals Ni Yao, Pamela J. White, Jean-Luc Jannink, and Sajid Alavi Web Release Date: Fri, 29 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802284h Source: Journal of Agricultural and Food Chemistry | 29 Aug 2008 | 6:00 am CEST

Regeneration of Volatile Compounds in Fuji Apples Following Ultra Low Oxygen Atmosphere Storage and Its Effect on Sensory Acceptability Rosa Altisent, Jordi Graell, Isabel Lara, Luisa López, and Gemma Echeverría Web Release Date: Fri, 29 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8005728 Source: Journal of Agricultural and Food Chemistry | 29 Aug 2008 | 6:00 am CEST

Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME Steve C. Fuller, Damian C. Frank, Matthew J. Fitzhenry, Heather E. Smyth, and Sue E. Poole Web Release Date: Thu, 28 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801126b Source: Journal of Agricultural and Food Chemistry | 28 Aug 2008 | 6:00 am CEST

Determination of Glucosamine and N-Acetyl Glucosamine in Fungal Cell Walls Akram Zamani, Azam Jeihanipour, Lars Edebo, Claes Niklasson, and Mohammad J. Taherzadeh Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801478j Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey Pilar Truchado, Federico Ferreres, Laura Bortolotti, Anna Gloria Sabatini, and Francisco A. Tomás-Barberán Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801625t Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Heating Affects the Content and Distribution Profile of Isoflavones in Steamed Black Soybeans and Black Soybean Koji Ru-Yue Huang and Cheng-Chun Chou Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801488e Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of β-Carotene from Selected Vegetables Supriya Veda, Kalpana Platel, and Krishnapura Srinivasan Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801374d Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Quantitation of Methylxanthinic Alkaloids and Phenolic Compounds in Mate (Ilex paraguariensis) and Their Effects on Blood Vessel Formation in Chick Embryos Betina B. Strassmann, Ana R. Vieira, Enio L. Pedrotti, Hiliana N. F. Morais, Paulo F. Dias, and Marcelo Maraschin Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801041f Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Foam-Stabilizing Effects and Cling Formation Patterns of Iso-α-acids and Reduced Iso-α-acids in Lager Beer Takeshi Kunimune and Thomas H. Shellhammer Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8011079 Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Structural Characteristics of Phosphoramide Derivatives as Urease Inhibitors. Requirements for Activity María Font, María-José Domínguez, Carmen Sanmartín, Juan A. Palop, Sara San-Francisco, Oscar Urrutia, Fabrice Houdusse, and José M. García-Mina Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801786d Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein−Gum Arabic Microencapsulation J. M. Lambert, F. Weinbreck, and M. Kleerebezem Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801068u Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Oxidative Reactions during Early Stages of Beer Brewing Studied by Electron Spin Resonance and Spin Trapping Anne M. Frederiksen, Rikke M. Festersen, and Mogens L. Andersen Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801666e Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy Caiya Zhang, Yun Shen, Jian Chen, Peng Xiao, and Jinsong Bao Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801830z Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal A. I. Ruiz-Matute, L. Ramos, I. Martínez-Castro, and M. L. Sanz Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8014552 Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Ethanol Effect on the Structure of β-Lactoglobulin B and Its Ligand Binding Seyed Habib-Allah Mousavi, Jean-Marc Chobert, Abdol-Khalegh Bordbar, and Thomas Haertlé Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801383m Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Comparison of Biotransformation of Inorganic Selenium by Lactobacillus and Saccharomyces in Lactic Fermentation Process of Yogurt and Kefir A. Alzate, A. Fernández-Fernández, M. C. Pérez-Conde, A. M. Gutiérrez, and C. Cámara Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013519 Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones Baojun Xu and Sam K. C. Chang Web Release Date: Wed, 27 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801196d Source: Journal of Agricultural and Food Chemistry | 27 Aug 2008 | 6:00 am CEST

Microbial Degradation of Fluometuron Is Influenced by Roundup WeatherMAX Sarah H. Lancaster, Richard L. Haney, Scott A. Senseman, Charles M. Kenerley, and Frank M. Hons Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801648w Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals Vasil Shikov, Dietmar R. Kammerer, Kiril Mihalev, Plamen Mollov, and Reinhold Carle Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801946g Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood V. Daniela Barrera-García, Régis D. Gougeon, Thomas Karbowiak, Andrée Voilley, and David Chassagne Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801314n Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups Encarnación Goicoechea, Klaas Van Twillert, Menno Duits, Esther D. F. A. Brandon, Peter R. Kootstra, Marco H. Blokland, and María D. Guillén Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801212k Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

PI3K/AKT, JNK, and ERK Pathways Are Not Crucial for the Induction of Cholesterol Biosynthesis Gene Transcription in Intestinal Epithelial Cells Following Treatment with the Potato Glycoalkaloid α-Chaconine Tafadzwa Mandimika, Hakan Baykus, Jenneke Poortman, Cutberto Garza, Harry Kuiper, and Ad Peijnenburg Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800911m Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fanciullino, Jean Bouffin, Patrick Ollitrault, and Yann Froelicher Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801233m Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

Transformation and Sorption of Fipronil in Urban Stream Sediments Kunde Lin, Darren Haver, Lorence Oki, and Jay Gan Web Release Date: Tue, 26 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8018886 Source: Journal of Agricultural and Food Chemistry | 26 Aug 2008 | 6:00 am CEST

Protease Activity in Post-Mortem Red Swamp Crayfish (Procambarus clarkii) Muscle Stored in Modified Atmosphere Packaging Gong Chen, Rodney P. Guttmann, Youling L. Xiong, Carl D. Webster, and Robert P. Romaire Web Release Date: Sat, 23 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8007234 Source: Journal of Agricultural and Food Chemistry | 23 Aug 2008 | 6:00 am CEST

Carcinogenicity of Acrylamide: A Computational Study Katja Galeša, Urban Bren, Agata Kranjc, and Janez Mavri Web Release Date: Sat, 23 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800965y Source: Journal of Agricultural and Food Chemistry | 23 Aug 2008 | 6:00 am CEST

Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of Antioxidant Etsuo Niki, Yo Omata, Akiko Fukuhara, Yoshiro Saito, and Yasukazu Yoshida Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800605x Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data Lucia Amati, Luigi Campanella, Roberto Dragone, Adriano Nuccilli, Mauro Tomassetti, and Stefano Vecchio Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8011695 Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

Chemical, Molecular, and Structural Characterization of Alkali Extractable Nonstarch Polysaccharides from Job’s Tears Supaporn Apirattananusorn, Sunanta Tongta, Steve W. Cui, and Qi Wang Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801231y Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts Lisbeth A. Pacheco-Palencia, Giuliana Noratto, Lal Hingorani, Stephen T. Talcott, and Susanne U. Mertens-Talcott Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8005307 Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study Gitte S. Jensen, Xianli Wu, Kelly M. Patterson, Janelle Barnes, Steve G. Carter, Larry Scherwitz, Robert Beaman, John R. Endres, and Alexander G. Schauss Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016157 Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

Photostability of Rebaudioside A and Stevioside in Beverages John F. Clos, Grant E. DuBois, and Indra Prakash Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801343e Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells Dana Honzel, Steve G. Carter, Kimberlee A. Redman, Alexander G. Schauss, John R. Endres, and Gitte S. Jensen Web Release Date: Fri, 22 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800401d Source: Journal of Agricultural and Food Chemistry | 22 Aug 2008 | 6:00 am CEST

Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply Jóska Gerendás, Stephanie Breuning, Thorsten Stahl, Volker Mersch-Sundermann, and Karl H. Mühling Web Release Date: Thu, 21 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800399x Source: Journal of Agricultural and Food Chemistry | 21 Aug 2008 | 6:00 am CEST

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.) Phuong M. Nguyen and Emily D. Niemeyer Web Release Date: Wed, 20 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801485u Source: Journal of Agricultural and Food Chemistry | 20 Aug 2008 | 6:00 am CEST

Simultaneous Determination of Hydrolysis and Mutarotation Rates during the Enzymatic Hydrolysis of Lactose Daniel M. Jenkins, Michael A. Teruel, José I. Reyes-de-Corcuera, and Owen Young Web Release Date: Wed, 20 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801403n Source: Journal of Agricultural and Food Chemistry | 20 Aug 2008 | 6:00 am CEST

Degradation of Flumorph in Soils, Aqueous Buffer Solutions, and Natural Waters Ji Ye Hu, Chang Liu, and Hai Yan Web Release Date: Wed, 20 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801630t Source: Journal of Agricultural and Food Chemistry | 20 Aug 2008 | 6:00 am CEST

Stress-Induced Biosynthesis of Dicaffeoylquinic Acids in Globe Artichoke Andrea Moglia, Sergio Lanteri, Cinzia Comino, Alberto Acquadro, Ric de Vos, and Jules Beekwilder Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801653w Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

β-Cyclodextrins as Carriers of Monoterpenes into the Hemolymph of the Honey Bee (Apis mellifera) for Integrated Pest Management Blaise W. LeBlanc, Stephen Boué, Gloria De-Grandi Hoffman, Thomas Deeby, Holly McCready, and Kevin Loeffelmann Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801607c Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA Jin-E Wu, Chao Chang, Wen-Ping Ding, and Dong-Ping He Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8010454 Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin Takashi Iimure, Kiyoshi Takoi, Takafumi Kaneko, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato, and Kazuyoshi Takeda Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801184k Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine Jan Carlos Hufnagel and Thomas Hofmann Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801742w Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster Søren Langkilde, Malene Schrøder, Derek Stewart, Otto Meyer, Sean Conner, Howard Davies, and Morten Poulsen Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8012794 Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Group B Saponins in Soy Products in the U.S. Department of AgricultureIowa State University Isoflavone Database and Their Comparison with Isoflavone Contents P. A. Murphy, J. Hu, K. Barua, and C. C. Hauck Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800491p Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the Rheological Behavior in Aqueous Systems in the Presence or Absence of Various Cations Takahiro Funami, Sakie Noda, Makoto Nakauma, Sayaka Ishihara, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, and Glyn O. Phillips Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8007713 Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo Jung-Mi Kim, Jong-Sang Kim, Hoon Yoo, Myoung-Gun Choung, and Mi-Kyung Sung Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801342p Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Dose-Dependent Absorption, Metabolism, and Excretion of Genistein in Rats Siyuan Zhou, Yuzhen Hu, Bangle Zhang, Zenghui Teng, Hongquan Gan, Zhifu Yang, Qingwei Wang, Menglei Huan, and Qibing Mei Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801051d Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction−Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence Detection Virginia García-Cañas and Alejandro Cifuentes Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801102s Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders Kenneth B. Miller, William Jeffery Hurst, Mark J. Payne, David A. Stuart, Joan Apgar, Daniel S. Sweigart, and Boxin Ou Web Release Date: Tue, 19 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801670p Source: Journal of Agricultural and Food Chemistry | 19 Aug 2008 | 6:00 am CEST

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay Kelly L. Wolfe and Rui Hai Liu Web Release Date: Fri, 15 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013074 Source: Journal of Agricultural and Food Chemistry | 15 Aug 2008 | 6:00 am CEST

Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells Hyungeun Yoon and Rui Hai Liu Web Release Date: Thu, 14 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8012844 Source: Journal of Agricultural and Food Chemistry | 14 Aug 2008 | 6:00 am CEST

Characterization of Wines by Nuclear Magnetic Resonance: A Work Study on Wines from the Basilicata Region in Italy Licia Viggiani and Maria Antonietta Castiglione Morelli Web Release Date: Tue, 12 Aug 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801513u Source: Journal of Agricultural and Food Chemistry | 12 Aug 2008 | 6:00 am CEST

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