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Lebensmittelchemie - Aktuelle Forschungsartikel


 
Aktuelle Fachartikel auf dem Gebiet der Lebensmittelchemie und der chemischen Lebensmitteltechnologie, sortiert nach Erscheinungsdatum

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Auf dieser Seite beruecksichtige naturwissenschaftliche Journale:


Journal of Agricultural and Food Chemistry - published by The American Chemical Society -
Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

Molecular Nutrition & Food Research - published by Wiley-Interscience -
... is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics

European Food Research and Technology - published by Springer -
The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.

Chemical Senses - published by Oxford Journals -
... publishes original research and review papers on all aspects of chemoreception in both humans and animals.

Annals of Nutrition and Metabolism - published by Karger -
The editors of this journal show their dedication to this search by carefully selecting basic and clinical reports offering new information relating to human nutrition and metabolic diseases including their molecular genetics



Aktuelle wissenschaftliche Fachartikel der genannten Journale:


Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry, Volume 56 Issue 19 (October 8, 2008) is now available

Quelle: Journal of Agricultural and Food Chemistry | 8 Oct 2008 | 6:00 am CEST

Metabolic Changes in Roots of the Oilseed Canola Infected with the Biotroph Plasmodiophora brassicae: Phytoalexins and Phytoanticipins

M. Soledade C. Pedras, Qing-An Zheng, and Stephen Strelkov
Web Release Date: Sat, 4 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802192f

Quelle: Journal of Agricultural and Food Chemistry | 4 Oct 2008 | 6:00 am CEST

Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content

Cecilia Shiroma-Kian, David Tay, Iván Manrique, M. Monica Giusti, and Luis E. Rodriguez-Saona
Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801716b

Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

Keiko Azuma, Akio Ohyama, Katsunari Ippoushi, Takashi Ichiyanagi, Atsuko Takeuchi, Takeo Saito, and Hiroyuki Fukuoka
Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801322m

Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Effect of Iron−Quercetin Complex on Reduction of Nitrite in in Vitro and in Vivo Systems

Hideki Ohnishi, Satoshi Iwanaga, Kazuyoshi Kawazoe, Keisuke Ishizawa, Sakiko Orino, Shuhei Tomita, Koichiro Tsuchiya, Yasuhisa Kanematsu, Nagakatsu Harada, Kazuhiro Mori, Tomoko Tsuchihashi, Yasuko Ishikawa, and Toshiaki Tamaki
Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801010j

Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins

Shengbao Feng, Chin Lee Saw, Yuan Kun Lee, and Dejian Huang
Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801905y

Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Identification of Shark Species in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

M. Blanco, R. I. Pérez-Martín, and C. G. Sotelo
Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015128

Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content

Rafael Rodríguez-Acuña, María del Carmen Pérez-Camino, Arturo Cert, and Wenceslao Moreda
Web Release Date: Fri, 3 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016699

Quelle: Journal of Agricultural and Food Chemistry | 3 Oct 2008 | 6:00 am CEST

Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

B. K. Tiwari, C. P. OʼDonnell, A. Patras, and P. J. Cullen
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801824v

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Environmentally Friendly Formulations of Alachlor and Atrazine: Preparation, Characterization, and Reduced Leaching

Trinidad Sánchez-Verdejo, Tomás Undabeytia, Shlomo Nir, Jaime Villaverde, Celia Maqueda, and Esmeralda Morillo
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8018408

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

Sivakumar Raghavan, Hordur G. Kristinsson, and Christiaan Leeuwenburgh
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8017194

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

Lili He, Nam-Jung Kim, Hao Li, Zhiqiang Hu, and Mengshi Lin
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801969v

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities

Xiangjiu He and Rui Hai Liu
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015255

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Processing and Storage Effects on Orange Juice Aroma: A Review

Pilar Ruiz Perez-Cacho and Russell Rouseff
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Review) DOI: 10.1021/jf801244j

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Bead-Based Mesofluidic System for Residue Analysis of Chloramphenicol

Dong Zhang, Peng Zuo, and Bang-Ce Ye
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802093a

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques

Carla M. Oliveira, António C. S. Ferreira, Paula G. Pinho, and Artur M. S. Silva
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013662

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Isolation and Identification of Oligomers from Partial Degradation of Lime Fruit Cutin

Shiying Tian, Xiuhua Fang, Weimin Wang, Bingwu Yu, Xiaofang Cheng, Feng Qiu, Andrew J. Mort, and Ruth E. Stark
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801028g

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybeanî—¸French Bean 7S Globulin Exhibits Excellent Properties

Aiko Kimura, Takako Fukuda, Meili Zhang, Shiori Motoyama, Nobuyuki Maruyama, and Shigeru Utsumi
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801721b

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Effects of Caseins on Thermal Stability of Bovine β-Lactoglobulin

Yie Hui Yong and E. Allen Foegeding
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801658u

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Inhibition of Gap Junctional Intercellular Communication by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Normal Rat Liver Epithelial Cells

Nam Joo Kang, Kyung Mi Lee, Jong Hun Kim, Bo Kyung Lee, Jung Yeon Kwon, Ki Won Lee, and Hyong Joo Lee
Web Release Date: Thu, 2 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801981w

Quelle: Journal of Agricultural and Food Chemistry | 2 Oct 2008 | 6:00 am CEST

Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening

Maria Rosecler Miranda Rossetto, João Roberto Oliveira do Nascimento, Eduardo Purgatto, João Paulo Fabi, Franco Maria Lajolo, and Beatriz Rosana Cordenunsi
Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801934x

Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2′-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis

Yu-Chi Hou, Shang-Yuan Tsai, I-Ling Liu, Chung-Ping Yu, and Pei-Dawn Lee Chao
Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801453f

Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Akt/FOXO3a/SIRT1-Mediated Cardioprotection by n-Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity

Samson Mathews Samuel, Mahesh Thirunavukkarasu, Suresh Varma Penumathsa, Debayon Paul, and Nilanjana Maulik
Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802050h

Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography

Koichi Inoue, Chihiro Nomura, Sumio Ito, Akito Nagatsu, Tomoaki Hino, and Hisao Oka
Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801815n

Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Simultaneous Determination of Saccharin and Aspartame in Commercial Noncaloric Sweeteners Using the PLS-2 Multivariate Calibration Method and Validation by Capillary Electrophoresis

Miguel A. Cantarelli, Roberto G. Pellerano, Eduardo J. Marchevsky, and José M. Camiña
Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801972q

Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Polyphenol−β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure

V. Aguié-Béghin, P. Sausse, E. Meudec, V. Cheynier, and R. Douillard
Web Release Date: Wed, 1 Oct 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801672x

Quelle: Journal of Agricultural and Food Chemistry | 1 Oct 2008 | 6:00 am CEST

Highly Acylated (Acetylated and/or p-Coumaroylated) Native Lignins from Diverse Herbaceous Plants

José C. del Río, Jorge Rencoret, Gisela Marques, Ana Gutiérrez, David Ibarra, J. Ignacio Santos, Jesús Jiménez-Barbero, Liming Zhang, and Ángel T. Martínez
Web Release Date: Tue, 30 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf800806h

Quelle: Journal of Agricultural and Food Chemistry | 30 Sep 2008 | 6:00 am CEST

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

Maria Ll. Navarro-Tarazaga, Rungsinee Sothornvit, and María B. Pérez-Gago
Web Release Date: Tue, 30 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801708k

Quelle: Journal of Agricultural and Food Chemistry | 30 Sep 2008 | 6:00 am CEST

Influence of Processing on Quality Parameters of Strawberries

Annetta Hartmann, Claus-Dieter Patz, Wilfried Andlauer, Helmut Dietrich, and Michael Ludwig
Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801555q

Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science

Fabio Bertocchi and Maurizio Paci
Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Review) DOI: 10.1021/jf8019776

Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Nàdia Ortega, Maria-Paz Romero, Alba Macià, Jordi Reguant, Neus Anglès, José-Ramón Morelló, and Maria-Jose Motilva
Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8014415

Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol

Jocelyn I. Dudley, Istvan Lekli, Subhendu Mukherjee, Manika Das, Alberto A. A. Bertelli, and Dipak K. Das
Web Release Date: Sat, 27 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801791d

Quelle: Journal of Agricultural and Food Chemistry | 27 Sep 2008 | 6:00 am CEST

Structure Determination of 3-O-Caffeoyl-epi-γ-quinide, an Orphan Bitter Lactone in Roasted Coffee

Oliver Frank, Simone Blumberg, Gudrun Krümpel, and Thomas Hofmann
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802210a

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible−NIR Spectroscopy

Alain Clément, Martine Dorais, and Marcia Vernon
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801299r

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Stability Evaluation of Selected Polyphenols and Triterpene Glycosides in Black Cohosh

Bei Jiang, James T. Lyles, Kurt A. Reynertson, Fredi Kronenberg, and Edward J. Kennelly
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802481w

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Involvement of Ca2+ in the Inhibition by Crocetin of Platelet Activity and Thrombosis Formation

Lina Yang, Zhiyu Qian, Yun Yang, Liang Sheng, Hui Ji, Chenghua Zhou, and Hamid Ali Kazi
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802027a

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs

Ameer A. Pahm, Carsten Pedersen, and Hans H. Stein
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801618g

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols

Lúcia Oliveira, Carmen S. R. Freire, Armando J. D. Silvestre, and Nereida Cordeiro
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801709t

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Field Aging of Insecticides after Repeated Application to a Northern Thailand Ultisol

H. Ciglasch, J. Busche, W. Amelung, S. Totrakool, and M. Kaupenjohann
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801545h

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

Mia Isabelle, Bee Lan Lee, Choon Nam Ong, Xueming Liu, and Dejian Huang
Web Release Date: Fri, 26 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801527a

Quelle: Journal of Agricultural and Food Chemistry | 26 Sep 2008 | 6:00 am CEST

Effect of Heating Oxymyoglobin and Metmyoglobin on the Oxidation of Muscle Microsomes

Ricard Bou, Francesc Guardiola, Rafael Codony, Cameron Faustman, Ryan J. Elias, and Eric A. Decker
Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8009848

Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus

Hamide Z. Şenyuva, John Gilbert, Şebnem Öztürkoǧlu, Süreyya Özcan, and Neslihan Gürel
Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801912m

Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

Indika Edirisinghe, Britt Burton-Freeman, Peter Varelis, and Tissa Kappagoda
Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801864t

Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Anti-inflammatory Activity of an Orange Peel Polymethoxylated Flavone, 3′,4′,3,5,6,7,8-Heptamethoxyflavone, in the Rat Carrageenan/Paw Edema and Mouse Lipopolysaccharide-Challenge Assays

John A. Manthey and Philip Bendele
Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801222h

Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Batatinosides II−VI, Acylated Lipooligosaccharides from the Resin Glycosides of Sweet Potato

Edgar Escalante-Sánchez, Daniel Rosas-Ramírez, Edelmira Linares, Robert Bye, and Rogelio Pereda-Miranda
Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801973m

Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Treatment with Taurine Attenuates Hepatic Apoptosis in NZB/W F1 Mice Fed with a High-Cholesterol Diet

Tsai-Ching Hsu, Szu-Yi Chiang, Jen-Huang Wu, Chun-Chou Tsai, Chih-Yang Huang, Yi-Chen Chen, and Bor-Show Tzang
Web Release Date: Thu, 25 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8020255

Quelle: Journal of Agricultural and Food Chemistry | 25 Sep 2008 | 6:00 am CEST

Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide

Joseph Y. N. Philip, José Da Cruz Francisco, Estera S. Dey, Joseph Buchweishaija, Lupituko L. Mkayula, and Lei Ye
Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801532a

Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables

Christian Starkenmann, Benedicte Le Calvé, Yvan Niclass, Isabelle Cayeux, Sabine Beccucci, and Myriam Troccaz
Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801873h

Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Factors Affecting Thermally Induced Furan Formation

Xuetong Fan, Lihan Huang, and Kimberly J. B. Sokorai
Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801612c

Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Emission of Volatile Chemicals from Flowering Dogwood (Cornus florida L.) Flowers

Xiaofeng Zhuang, William E. Klingeman, Jun Hu, and Feng Chen
Web Release Date: Wed, 24 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801651v

Quelle: Journal of Agricultural and Food Chemistry | 24 Sep 2008 | 6:00 am CEST

Synthesis and Phytotoxic Activity of Ozonides

Luiz C. A. Barbosa, Ulisses A. Pereira, Róbson R. Teixeira, Célia R. A. Maltha, Sergio A. Fernandes, and Giuseppe Forlani
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802077e

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Detection of High Molecular Weight Glutenin Subunits in Triticale (× Triticosecale Wittm.) Cultivars by Capillary Zone Electrophoresis

Bolesław P. Salmanowicz
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016546

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Novel Protoporphyrinogen Oxidase Inhibitors: 3H-Pyrazolo[3,4-d][1,2,3]triazin-4-one Derivatives

Hua-bin Li, You-quan Zhu, Xiao-wei Song, Fang-zhong Hu, Bin Liu, Yong-hong Li, Zi-xia Niu, Pei Liu, Zhi-hong Wang, Hai-bin Song, Xiao-mao Zou, and Hua-zheng Yang
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801774k

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Spatial Distribution and Characterization of Long-Term Aged 14C-Labeled Atrazine Residues in Soil

Nicolai D. Jablonowski, Stephan Koeppchen, Diana Hofmann, Andreas Schaeffer, and Peter Burauel
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8017832

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei

Zheng-Yuan Su, Lucy Sun Hwang, Yueh-Hsiung Kuo, Chin-Hang Shu, and Lee-Yan Sheen
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015392

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Evaluation of the Combined Effects of Enzymatic Treatment and Aging on Lees on the Aroma of Wine from Bombino bianco Grapes

Francesca Masino, Giuseppe Montevecchi, Giuseppe Arfelli, and Andrea Antonelli
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8015893

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

Ai Saiga, Koji Iwai, Toru Hayakawa, Yoshihisa Takahata, Shiniich Kitamura, Toshihide Nishimura, and Fumiki Morimatsu
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf072669w

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Influence of the Glycosylation of Human Salivary Proline-Rich Proteins on Their Interactions with Condensed Tannins

Pascale Sarni-Manchado, Joan-Miguel Canals-Bosch, Gérard Mazerolles, and Véronique Cheynier
Web Release Date: Tue, 23 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801249e

Quelle: Journal of Agricultural and Food Chemistry | 23 Sep 2008 | 6:00 am CEST

Isolation and Characterization of an Extracellular Antimicrobial Protein from Aspergillus oryzae

Seong-Cheol Park, Nae Choon Yoo, Jin-Young Kim, Hae Kyun Park, Byung Jo Chae, Song Yub Shin, Hyeonsook Cheong, Yoonkyung Park, and Kyung-Soo Hahm
Web Release Date: Sat, 20 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802373h

Quelle: Journal of Agricultural and Food Chemistry | 20 Sep 2008 | 6:00 am CEST

trans-C18:1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes

Valerie Briard-Bion, Pierre Juaneda, Romain Richoux, Elisabeth Guichard, and Christelle Lopez
Web Release Date: Sat, 20 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801333j

Quelle: Journal of Agricultural and Food Chemistry | 20 Sep 2008 | 6:00 am CEST

Aluminum-Induced Cell Wall Peroxidase Activity and Lignin Synthesis Are Differentially Regulated by Jasmonate and Nitric Oxide

Yao Juan Xue, Ling Tao, and Zhi Min Yang
Web Release Date: Sat, 20 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf802001v

Quelle: Journal of Agricultural and Food Chemistry | 20 Sep 2008 | 6:00 am CEST

New Esters of Okadaic Acid in Seawater and Blue Mussels (Mytilus edulis)

Trine Torgersen, Christopher O. Miles, Thomas Rundberget, and Alistair L. Wilkins
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016749

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Chondroitin Sulfate Extracted from Ascidian Tunic Inhibits Phorbol Ester-Induced Expression of Inflammatory Factors VCAM-1 and COX-2 by Blocking NF-κB Activation in Mouse Skin

Cheng-Xiong Xu, Hua Jin, Youn-Sun Chung, Ji-Young Shin, Kee-Ho Lee, George R. Beck Jr., Grace N. Palmos, Byeong-Dae Choi, and Myung-Haing Cho
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801578x

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

Pu Jing, Joshua A. Bomser, Steven J. Schwartz, Jian He, Bernadene A. Magnuson, and M. Mónica Giusti
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8005917

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Heavy Metals and Mineral Elements Not Included on the Nutritional Labels in Table Olives

Antonio López-López, Rafael López, Fernando Madrid, and Antonio Garrido-Fernández
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801690k

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Expression of Apalbumin1 of Apis cerana cerana in the Larvae of Silkworm, Bombyx mori

Ting Tao, Song-Kun Su, Yun-Gen Miao, Wan-Fu Yue, Hong-Hu Du, Sheng-Lu Chen, Fang Liu, and Yi Zhan
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8018497

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Accumulation and Localization of Cesium in Edible Mushroom (Pleurotus ostreatus) Mycelia

Hideo Sugiyama, Mitsuko N. Takahashi, Hiroshi Terada, Chikako Kuwahara, Chika Maeda, Yojiro Anzai, and Fumio Kato
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801269t

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Leucine Aminopeptidase from Red Sea Bream (Pagrus major) Skeletal Muscle: Purification, Characterization, Cellular Location, and Tissue Distribution

Guo-Ping Wu, Min-Jie Cao, Yan Chen, Bing-Xin Liu, and Wen-Jin Su
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801477r

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model

Caroline Puel, Julie Mardon, Apostolis Agalias, Marie-Jeanne Davicco, Patrice Lebecque, Andre Mazur, Marie-Noelle Horcajada, Alexios-Leandros Skaltsounis, and Veronique Coxam
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801794q

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Revealing the Metabonomic Variation of Rosemary Extracts Using 1H NMR Spectroscopy and Multivariate Data Analysis

Chaoni Xiao, Hui Dai, Hongbing Liu, Yulan Wang, and Huiru Tang
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8016833

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India

A. J. Signes-Pastor, K. Mitra, S. Sarkhel, M. Hobbes, F. Burló, W. T. de Groot, and A. A. Carbonell-Barrachina
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801600j

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Detection of Sclerotinia sclerotiorum Using a Monomeric and Dimeric Single-Chain Fragment Variable (scFv) Antibody

William Yajima, Muhammad H. Rahman, Dipankar Das, Mavanur R. Suresh, and Nat N. V. Kav
Web Release Date: Fri, 19 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801768g

Quelle: Journal of Agricultural and Food Chemistry | 19 Sep 2008 | 6:00 am CEST

Kinetic and Equilibrium Constants of Phytic Acid and Ferric and Ferrous Phytate Derived from Nuclear Magnetic Resonance Spectroscopy

Lynne Heighton, Walter F. Schmidt, and Ronald L. Siefert
Web Release Date: Thu, 18 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf801465y

Quelle: Journal of Agricultural and Food Chemistry | 18 Sep 2008 | 6:00 am CEST

Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

Xiangjiu He, Dong Liu, and Rui Hai Liu
Web Release Date: Thu, 18 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf070954+

Quelle: Journal of Agricultural and Food Chemistry | 18 Sep 2008 | 6:00 am CEST

Trypsin Inhibitors in Passion Fruit (Passiflora f. edulis flavicarpa) Leaves: Accumulation in Response to Methyl Jasmonate, Mechanical Wounding, and Herbivory

Sylvio Botelho-Júnior, César L. Siqueira-Júnior, Bruno C. Jardim, Olga L. T. Machado, Ana G. C. Neves-Ferreira, Jonas Perales, and Tânia Jacinto
Web Release Date: Wed, 17 Sep 2008 00:00:00 EDT (Article) DOI: 10.1021/jf8013266

Quelle: Journal of Agricultural and Food Chemistry | 17 Sep 2008 | 6:00 am CEST

No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions

To examine the carry over of deoxynivalenol (DON) and its metabolite de-epoxy DON (DOM-1) in milk, lactating German Holstein cows (n = 13) were fed an isoenergetic total mixed ration in Period 1 with 50% concentrates and 5.3 mg DON/kg dry matter (DM) over 11 wk and were compared with control cows (n = 14). In Period 2 (18 wk), an elevated concentrate proportion was compared to a low concentrate ration by dividing the cows into four Groups (n = 8): Control-30 (30% concentrates), Myco-30 (30% concentrates, 4.4 mg DON/kg DM), Control-60 (60% concentrates) and Myco-60 (60% concentrates, 4.6 mg DON/kg DM). Taken both periods together, no unmetabolised DON was detected in milk samples using the HPLC-UV method. DOM-1 concentrations ranged between below the LOD and 3.2 [mu]g/kg milk in mycotoxin fed cows, while control cows did not excrete any measurable amounts of DOM-1. Regarding the concentrate effects, the carry over of DON as DOM-1 in milk was negligible (between 0.0001 and 0.0011) but significantly higher in Group Myco-30 than in Group Myco-60. This effect may result from an altered bioavailability of DON from maize silage which made up a higher proportion of the daily ration.

Quelle: Molecular Nutrition & Food Research | 19 Sep 2008 | 12:15 pm CEST

Docosahexaenoic acid downregulates phenobarbital-induced cytochrome P450 2B1 gene expression in rat primary hepatocytes via the c-Jun NH2-terminal kinase mitogen-activated protein kinase pathway

Mitogen-activated protein kinase (MAPK) pathways play central roles in the transduction of extracellular stimuli into cells and the regulation of expression of numerous genes. Docosahexaenoic acid (DHA) was shown to be involved in the regulation of expression of drug metabolizing enzymes (DMEs) in rat primary hepatocytes in response to xenobiotics. Cytochrome P450 2B1 (CYP 2B1) is a DME that is dramatically induced by phenobarbital-type inducers. The constitutive androstane receptor (CAR) plays a critical role in regulating the expression of DMEs, and the phosphorylation/dephosphorylation of CAR is an important event in CYP 2B1 expression. In the present study, we determined the effect of DHA on MAPK transactivation and its role in CYP 2B1 expression induced by phenobarbital. c-Jun NH2-terminal kinase (JNK) JNK1/2 and ERK1/2 were activated by phenobarbital in a dose-dependent manner. DHA (100 [mu]M) inhibited JNK1/2 and ERK2 activation induced by phenobarbital in a time-dependent manner. Both SP600125 (a JNK inhibitor) and SB203580 (a p38 MAPK inhibitor) inhibited CYP 2B1 protein and mRNA expression induced by phenobarbital. SB203580 significantly increased the intracellular 3[prime]-5[prime]-cyclic adenosine monophosphate (cAMP) concentration compared with a control group (p < 0.05). Our results suggest that inhibition of JNK activation by DHA is at least part of the mechanisms of DHA's downregulation of CYP 2B1 expression induced by phenobarbital.

Quelle: Molecular Nutrition & Food Research | 19 Sep 2008 | 12:15 pm CEST

Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

Information about lipid oxidation in fresh and stored human milk compared with infant formulas is scarce. We aimed to assess n-6 and n-3 PUFA oxidation in these milks by measuring the 4-hydroxynonenal (4-HNE) and 4-hydroxyhexenal (4-HHE) content. Human milk samples (n = 4), obtained from volunteer mothers, were analyzed fresh and after 1 wk at 4°C or 24 h at 18°C. Vitamin E and malondialdehyde (MDA) were measured by HPLC and fatty acid profile by GC. The 4-HHE and 4-HNE contents were measured by GC-MS. Infant formulas (n = 10) were tested; their fat droplet size was measured by laser light scattering and observed by confocal laser scanning microscopy. Human milk samples contained 31.0 ± 6.3 g/L of lipids and 1.14 ± 0.26 mg/L of vitamin E. Fat droplets were smaller in infant formulas than reported in human milk. The (4-HHE/n-3 PUFA) ratio was 0.19 ± 0.01 [mu]g/g in fresh human milk (unchanged after storage) versus 3.6 ± 3.1 [mu]g/g in dissolved powder formulas and 4.3 ± 3.8 [mu]g/g in liquid formula. (4-HNE/n-6 PUFA) was 0.004 ± 0.000 [mu]g/g in fresh milk (0.03 ± 0.01 [mu]g/g after storage) versus 1.1 ± 1.0 [mu]g/g in dissolved powder formulas and 0.2 ± 0.3 [mu]g/g in liquid formula. Infant formulas also contained more MDA than human milk. n-3 PUFA were more prone to oxidation than n-6 PUFA. Whether threshold levels of 4-HHE and 4-HNE would be of health concern should be elucidated.

Quelle: Molecular Nutrition & Food Research | 15 Sep 2008 | 10:58 am CEST

Selenium and the prevention of prostate and colorectal cancer

Prostate and colorectal cancers are among the most common cancers and identifying modifiable risk factors are important steps to reduce the burden of these severe diseases. Results from several but mostly small observational studies as well as the secondary analysis of an intervention trial provide support for a chemopreventive effect of selenium on prostate and colorectal cancers. Results suggest effect modification by gender and smoking, but this interpretation is limited by the statistical power of previous studies. Several cancer preventive mechanisms have been described and it is likely that selenium acts through multiple pathways. In particular, the anti-oxidative and anti-inflammatory effects mediated through activity of selenoenzymes are discussed, given the relevance of oxidative stress and inflammation in these cancers. Genetic variation in selenoenzymes may modify the potential chemopreventive effect of selenium and need to be further investigated. Additional large observational studies using biomarkers of selenium intake and intervention trials, such as the Selenium and Vitamin E Cancer Prevention Trial, will be important to further evaluate the potential chemopreventive effect of selenium. Furthermore, characterization of functional effects of polymorphisms in selenoenzymes is needed.

Quelle: Molecular Nutrition & Food Research | 2 Sep 2008 | 6:22 am CEST

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization

Egg proteins represent one of the most important sources evoking food allergic reactions. In order to improve allergy diagnosis, purified and well-characterized proteins are needed. Although the egg white allergens Gal d 1, 2, 3 and 4 (ovomucoid, ovalbumin, ovotransferrin, and lysozyme) are commercially available, these preparations contain impurities, which affect exact in vitro diagnosis. The aim of the present study was to set up further purification protocols and to extend the characterization of the physicochemical and immunological properties of the final batches. The egg white allergens Gal d 1-4 were purified from commercial preparations, whereas Gal d 5 ([alpha]-livetin) was purified from egg yolk. The final batches of Gal d 1-5 consisted of a range of isoforms with defined tertiary structure. In addition, the IgE binding capacity of the purified egg allergens was tested using allergic patients' sera. The allergen batches will be further used to set up allergen specific diagnostic assays and to screen a larger collection of patients' sera.

Quelle: Molecular Nutrition & Food Research | 2 Sep 2008 | 6:22 am CEST

Does the lipid membrane composition of arsonoliposomes affect their anticancer activity? A cell culture study

Sonicated arsonoliposomes were prepared using arsonolipid with palmitic acid acyl chain (C16), mixed with phosphatidylcholine (PC)-based or 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC)-based, and cholesterol (Chol) with C16/DSPC/Chol 8:12:10 molar ratio. PEG-lipid (1,2-distearoyl-sn-glycero-3-phosphoethanolamine conjugated to polyethylenoglycol 2000) containing vesicles (PEGylated-arsonoliposomes; PC-based and DSPC-based) were also prepared. The cytotoxicity of these arsonoliposomes towards different cancer cells (human promyelocytic leukaemia NB4, Prostatic cancer PC3, human breast adenocarcinoma MDA-MB-468, human T-lymphocyte (MT-4) and also towards human umbilical vein endothelial cells (HUVECs) was evaluated by calculating the arsonoliposome-induced growth inhibition of the cells by the MTT assay. IC-50 values were interpolated from cell number/arsonoliposome concentration curves. The results reveal that all types of arsonoliposomes evaluated significantly inhibit the growth of most of the cancer cells studied (PC3, NB4, MT4) with the exception of the MDA-MB-468 breast cancer cells which were minimally affected by arsonoliposomes; in some cases even less than HUVEC. Nevertheless, for the same cell type the differences between the different types of arsonoliposomes were significant but not proportional to their stability, indicating that the formation of arsonoliposomes with very stable membranes is not a problem for their anticancer activity. Thereby it is concluded that arsonoliposome composition should be adjusted in accordance to their in vivo kinetics and the desired, for each specific application, biodistribution of As and/or encapsulated drug.

Quelle: Molecular Nutrition & Food Research | 22 Aug 2008 | 7:36 am CEST

Analysis of major proteins and fat fractions associated with mare's milk fat globules

Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean that little is known to date about the proteins associated with milk fat globules, which have been shown to play an important role in newborns' defense mechanisms. The fat fraction, in particular the distribution of unsaturated fatty acids, has been more extensively studied, but complex lipids are only partially elucidated. This study reports a 2-DE approach combined with a powerful method for de novo protein sequencing, and quali-quantitative data on complex lipid composition determined by high performance TLC (HPTLC) and GC. The presence in mare's milk of long-chain highly unsaturated fatty acids, and the evidence of close similarity between equine and human milk fat globule membrane proteins, support the use of mare's milk for human nutrition.

Quelle: Molecular Nutrition & Food Research | 22 Aug 2008 | 7:36 am CEST

Mechanisms of selenium chemoprevention and therapy in prostate cancer

Prostate cancer (PC) chemoprevention has generated considerable interest in the last decade and selenium and combinations of selenium have been recognized as one of the most efficacious chemopreventive agents against PC. This review focuses on a discussion of the knowledge hitherto gained about the mechanisms of action of the various in vitro and in vivo used selenium compounds and their effects on cellular processes and signaling pathways. We also describe the clinical and preclinical studies that have contributed enormously to the knowledge about dose, duration of exposure, and the chemical form of selenium effective in different scenarios. Even though the jury is still out about whether selenium can be used as a chemopreventive agent in the clinic and whether studies with cell lines and populations at low, medium, or high risk can adequately represent the physiological behavior of this micronutrient, it can safely be said to offer the most diverse spectrum of protective effects against this particular type of cancer which may augur well for its future as a chemopreventive agent.

Quelle: Molecular Nutrition & Food Research | 22 Aug 2008 | 7:36 am CEST

High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp

Well-characterised and immunologically active recombinant allergens are of eminent importance for improvement of diagnostic tools and immunotherapy of allergic diseases. The use of recombinant allergens has several advantages such as the more precise quantification of the active substance compared to allergen extracts and the reduced risk of contamination with other allergenic proteins compared to purified natural allergens. Optimised standard protocols for expression and purification and a detailed physico-chemical characterisation of such recombinant allergens are necessary to ensure consistent quality and comparability of results obtained with recombinant material. In this study the major allergen Pen a 1 of brown shrimp (Penaeus aztecus) was expressed in E. coli and purified in two steps by immobilised metal chelate-affinity chromatography (IMAC) and size-exclusion chromatography. Identity and purity were verified with N-terminal sequencing and peptide mass fingerprinting. Circular dichroism and NMR-spectroscopy indicated an alpha-helical flexible structure of rPen a 1 which is in accordance with the known structure of tropomyosins. Finally, the recombinant allergen proved to be immunologically reactive in IgE Western blot analysis and ELISA. This study provides a protocol for the preparation of recombinant shrimp tropomyosin in standardised quality.

Quelle: Molecular Nutrition & Food Research | 22 Aug 2008 | 7:36 am CEST

Knockouts of Se-glutathione peroxidase-1 and Cu,Zn superoxide dismutase exert different impacts on femoral mechanical performance of growing mice

The objective of this study was to determine the impact of knockout of Cu,Zn-superoxide dismutase (SOD1) and Se-glutathione peroxidase-1 (GPX1) on murine bone biomechanical properties. Femora samples were collected from wild-type (WT), SOD1-knockout [SOD1(-/-)] and GPX1-knockout [GPX1(-/-)] female mice (9-wk old, n = 7-8 per genotype) to assay for bone enzyme activities and mechanical properties in three point bending. Prior to testing, all mice were fed a torula yeast diet supplemented with 0.4 mg Se/kg as sodium selenite. Compared with the WT mice, SOD1(-/-) mice displayed a series